When the pandemic set foot in 2020, restaurant businesses were the first ones to take a serious hit, owing to the lockdowns and restrictions. This got us thinking, and we realised the need for a model that cost significantly lesser than the traditional shop or kiosk models. We also wanted to keep the model dynamic, so that as we moved in our fast paced lives, it too could move with us. Food trucks seemed like a good idea until we were confronted by the list of restrictions and limitations that came with it.

We therefore thought of giving shipping containers a second shot at life, and repurposing them into cafes that could not only be mobile, but also attract customers with its diverse menu.

Six months of numerous plans, discussions and errors later, we finally gave India its first rooftop container cafe.

Today, despite opening in the middle of the pandemic, we are a strong and ever growing community of food lovers. Our technology enabled contactless Dine-in, Delivery and Take Away right from the very beginning, making us popular among customers who kept coming back for

our lip smacking delicacies and the stunning view from the rooftop. We are a favourite with our regulars, who repeatedly choose the Cafe de Conta experience to Work. Eat. Chill.